Effect of medium components on bacteriocin production by Lactobacillus plantarum strains ST23LD and ST341LD, isolated from spoiled olive brine

✍ Scribed by S.D. Todorov; L.M.T. Dicks

• Book ID: 113799596
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 183 KB
• Volume: 161
• Category: Article
• ISSN: 0944-5013
• DOI: 10.1016/j.micres.2005.06.006