Effect of Medium Components on Bacteriocin Production byLactobacillus PentosusST151BR, a Strain Isolated from Beer Produced by the Fermentation of Maize, Barley and Soy Flour

Influence of growth conditions on the pr

Influence of growth conditions on the production of a bacteriocin by Lactococcus lactis subsp. lactis ST34BR, a strain isolated from barley beer

✍ Svetoslav D. Todorov; Leon M. T. Dicks 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB 👁 1 views

Bacteriocin ST34BR, a small polypeptide of 2.9 kDa produced by Lactococcus lactis subsp. lactis ST34BR, inhibits the growth of Enterococcus faecalis, Escherichia coli, Lactobacillus plantarum, Lactobacillus casei, Pseudomonas aeruginosa and Staphylococcus aureus. MRS broth, adjusted to pH 6.0 yielde