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Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows

✍ Scribed by Tous, N.; Lizardo, R.; Vila, B.; Gispert, M.; Font-i-Furnols, M.; Esteve-Garcia, E.

Book ID: 125529608
Publisher: American Society of Animal Science
Year: 2014
Tongue: English
Weight: 914 KB
Volume: 92
Category: Article
ISSN: 0021-8812
DOI: 10.2527/jas.2012-6222

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