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Effects of dietary lysine/protein ratio and fat levels on growth performance and meat quality of finishing pigs

✍ Scribed by Maeda, Keisuke; Yamamoto, Fumika; Toyoshi, Masanari; Irie, Masakazu


Book ID
123616359
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
181 KB
Volume
85
Category
Article
ISSN
1344-3941

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