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Effect of creatine monohydrate on finishing pig growth performance, carcass characteristics and meat quality

✍ Scribed by B.W. James; R.D. Goodband; J.A. Unruh; M.D. Tokach; J.L. Nelssen; S.S. Dritz; P.R. O’Quinn; B.S. Andrews

No coin nor oath required. For personal study only.

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