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Effects of ractopamine at different dietary protein levels on growth performance and carcass characteristics in finishing pigs

โœ Scribed by Ri-Jin Xiao; Zi-Rong Xu; Hong-Liang Chen

Book ID
117516082
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
84 KB
Volume
79
Category
Article
ISSN
0377-8401

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## Abstract A study was conducted to determine the effects of graded levels of dietary inclusion of a cysteamine (Cs) preparation on growth performance, carcass quality, plasma hormone levels, gastric pH and occurrence of gastric ulcer in finishing pigs. A total of 384 Landrace ร— Large White finish