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Meta-analysis of the relationship between ractopamine and dietary lysine levels on carcass characteristics in pigs

✍ Scribed by Ines Andretta; Marcos Kipper; Cheila Roberta Lehnen; Alice Bogoni Demori; Aline Remus; Paulo Alberto Lovatto


Book ID
113775253
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
271 KB
Volume
143
Category
Article
ISSN
0301-6226

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