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A meta-analysis of the effects of dietary betaine supplementation on finishing performance and carcass characteristics of pigs

✍ Scribed by J. Sales


Book ID
116220734
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
290 KB
Volume
165
Category
Article
ISSN
0377-8401

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## Abstract A study was conducted to determine the effects of graded levels of dietary inclusion of a cysteamine (Cs) preparation on growth performance, carcass quality, plasma hormone levels, gastric pH and occurrence of gastric ulcer in finishing pigs. A total of 384 Landrace Γ— Large White finish