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Effects of dietary cysteamine supplementation on growth performance and whole-body protein turnover in finishing pigs

โœ Scribed by Guangmang Liu; Zhisheng Wang; De Wu; Anguo Zhou; Guilian Liu


Book ID
116722697
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
178 KB
Volume
122
Category
Article
ISSN
0301-6226

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## Abstract A study was conducted to determine the effects of graded levels of dietary inclusion of a cysteamine (Cs) preparation on growth performance, carcass quality, plasma hormone levels, gastric pH and occurrence of gastric ulcer in finishing pigs. A total of 384 Landrace ร— Large White finish