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The effect of dietary lysine restriction during the grower phase and subsequent dietary lysine concentration during the realimentation phase on the performance, carcass characteristics and nitrogen balance of growing–finishing pigs

✍ Scribed by M.K. O'Connell; P.B. Lynch; J.V. O'Doherty

Book ID: 116721924
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 139 KB
Volume: 101
Category: Article
ISSN: 0301-6226
DOI: 10.1016/j.livprodsci.2005.11.024

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