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The effect of amino acid restriction during the grower phase on compensatory growth, carcass composition and nitrogen utilisation in grower–finisher pigs

✍ Scribed by A.M. Reynolds; J.V. O'Doherty

Book ID: 116721976
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 136 KB
Volume: 104
Category: Article
ISSN: 0301-6226
DOI: 10.1016/j.livsci.2006.03.012

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## Abstract **BACKGROUND:** This experiment examined the influence of different amino acid levels during the growing and early finishing diet and the late finishing diet on growth performance and carcass quality of a lean meat type gilt. In a two by two factorial trial, 96 gilts were divided over f