✦ LIBER ✦
The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production
✍ Scribed by Rodriguez-Sanchez, J. A.; Sanz, M. A.; Blanco, M.; Serrano, M. P.; Joy, M.; Latorre, M. A.
- Book ID
- 125967983
- Publisher
- American Society of Animal Science
- Year
- 2011
- Tongue
- English
- Weight
- 693 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0021-8812
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