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Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis

โœ Scribed by Gonzales-Barron, Ursula; Cadavez, Vasco; Sheridan, James J.; Butler, Francis


Book ID
125451873
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
520 KB
Volume
163
Category
Article
ISSN
0168-1605

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