Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis

✍ Scribed by Gonzales-Barron, Ursula; Cadavez, Vasco; Sheridan, James J.; Butler, Francis

• Book ID: 125451873
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 520 KB
• Volume: 163
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2013.03.006