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Effects of dietary fish silage and fish fat on growth performance and sensory quality of growing-finishing pigs

✍ Scribed by Kjos, N. P.; Skrede, A.; Øverland, M.

Book ID
118043579
Publisher
Agricultural Institute of Canada
Year
1999
Tongue
English
Weight
59 KB
Volume
79
Category
Article
ISSN
0008-3984

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## Abstract Long‐term application of recombinat porcine somatotropin to pigs induced a decrease in fat deposition and a reduction in percentage fat in backfat and intramuscular fat. The proportion of poly‐unsaturated fatty acids especially of C18:2 increased. Lower thickness and higher water conten