𝔖 Bobbio Scriptorium
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Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition

✍ Scribed by C.E. Realini; P. Duran-Montgé; R. Lizardo; M. Gispert; M.A. Oliver; E. Esteve-Garcia


Book ID
116737972
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
198 KB
Volume
85
Category
Article
ISSN
0309-1740

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