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Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat

✍ Scribed by Bertol, T.M.; Campos, R.M.L. de; Ludke, J.V.; Terra, N.N.; Figueiredo, E.A.P. de; Coldebella, A.; Santos Filho, J.I. dos; Kawski, V.L.; Lehr, N.M.

Book ID: 119323768
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 279 KB
Volume: 93
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2012.11.012

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