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Effect of particle size and soybean oil supplementation on growth performance, carcass and meat quality and fatty acid composition of intramuscular lipids of lambs

✍ Scribed by J. Santos-Silva; I.A. Mendes; P.V. Portugal; R.J.B. Bessa

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of lipid supplementation on growt

✍ R.J.B. Bessa; P.V. Portugal; I.A. Mendes; J. Santos-Silva 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 136 KB

Effect of sodium bentonite and vegetable

✍ Eliana Jerónimo; Susana P. Alves; Susana V. Martins; José A.M. Prates; Rui J.B. 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 235 KB

Effects of previous diet and duration of

✍ R.J.B. Bessa; M. Lourenço; P.V. Portugal; J. Santos-Silva 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 196 KB

Effects of genotype and dietary oil supp

✍ Bertol, T.M.; Campos, R.M.L. de; Ludke, J.V.; Terra, N.N.; Figueiredo, E.A.P. de 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 279 KB

Carcass quality, meat chemical and fatty

✍ Laura Rizzi; Marco Simioli; Luca Sardi; Pier Giorgio Monetti 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 100 KB

Effects of perilla (Perilla frutescens L

✍ P.G. Peiretti; L. Gasco; A. Brugiapaglia; F. Gai 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 196 KB