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Carcass quality, meat chemical and fatty acid composition of lambs fed diets containing extruded soybeans and sunflower seeds

✍ Scribed by Laura Rizzi; Marco Simioli; Luca Sardi; Pier Giorgio Monetti


Book ID
117515151
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
100 KB
Volume
97
Category
Article
ISSN
0377-8401

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