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Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate

✍ Scribed by Karin Nuernberg; Andreas Fischer; Gerd Nuernberg; Klaus Ender; Dirk Dannenberger

Book ID: 113904120
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 115 KB
Volume: 74
Category: Article
ISSN: 0921-4488
DOI: 10.1016/j.smallrumres.2007.07.009

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