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Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

✍ Scribed by Karin Nuernberg; D. Dannenberger; G. Nuernberg; K. Ender; J. Voigt; N.D. Scollan; J.D. Wood; G.R. Nute; R.I. Richardson

No coin nor oath required. For personal study only.

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A comparison between red clover silage a

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