✦ LIBER ✦
A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows
✍ Scribed by M.R.F. Lee; P.R. Evans; G.R. Nute; R.I. Richardson; N.D. Scollan
- Book ID
- 116737590
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 221 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0309-1740
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