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Meat quality, fatty acid composition of tissue and gastrointestinal content, and antioxidant status of lamb fed seed of a halophyte (Suaeda glauca)

✍ Scribed by Sun, H.X.; Zhong, R.Z.; Liu, H.W.; Wang, M.L.; Sun, J.Y.; Zhou, D.W.


Book ID
126548675
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
295 KB
Volume
100
Category
Article
ISSN
0309-1740

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