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Amino acid composition of meat, fatty acid composition of fat and content of some chemical elements in the tissues of male lambs fed monensin or lasalocid

✍ Scribed by Gilka, J.; JelÃnek, P.; JankovÃ¡, B.; Knesel, P.; KrejÄÃ, ; MaÅ¡ek, J.; DoÄekalovÃ¡, H.

No coin nor oath required. For personal study only.

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