Changes in the Yield and in the Fatty Acid Composition of Whole Carcass and Selected Meat Portions of Broiler Chickens Fed Full-Fat Oil Seeds

✍ Scribed by AJUYAH, A. O.; LEE, K. H.; HARDIN, R. T.; SIM, J. S.

• Book ID: 120605123
• Publisher: Poultry Science Association
• Year: 1991
• Tongue: English
• Weight: 841 KB
• Volume: 70
• Category: Article
• ISSN: 0032-5791
• DOI: 10.3382/ps.0702304