Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed

✍ Scribed by S.H. Lee; Y.M. Choi; J.H. Choe; J.M. Kim; K.C. Hong; H.C. Park; B.C. Kim

• Book ID: 116738097
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 229 KB
• Volume: 86
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.06.024