✦ LIBER ✦

Effect of pressure on the sol-gel transition of carrageenans

✍ Scribed by Kunihiko Gekko; Koji Kasuya

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cation effect on gel – sol transition of

✍ Önder Pekcan; Özlem Tari 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 289 KB

Effects of sugars and polyols on the gel

✍ K. Nishinari; M. Watase 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 744 KB

Cation effects on sol–gel and gel–sol ph

✍ Selim Kara; Candan Tamerler; Hakan Bermek; Önder Pekcan 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 846 KB

The effect of simple electrolytes on the

✍ T.A.J. Payens; Th. Snoeren 📂 Article 📅 1972 🏛 Elsevier Science ⚖ 305 KB

Effect of pressure on the sol-gel transi

✍ Kunihiko Gekko; Mika Fukamizu 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 570 KB

Effects of Cation Properties on Sol-gel

✍ V.M.F. Lai; P.A.-L. Wong; C.-Y. Lii 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 123 KB