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Cation effects on sol–gel and gel–sol phase transitions of κ-carrageenan–water system

✍ Scribed by Selim Kara; Candan Tamerler; Hakan Bermek; Önder Pekcan


Book ID
117314519
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
846 KB
Volume
31
Category
Article
ISSN
0141-8130

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