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Effects of Cation Properties on Sol-gel Transition and Gel Properties of κ-carrageenan

✍ Scribed by V.M.F. Lai; P.A.-L. Wong; C.-Y. Lii


Book ID
108821989
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
123 KB
Volume
65
Category
Article
ISSN
0022-1147

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