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The effect of simple electrolytes on the sol-gel transition of kappa-carrageenan

โœ Scribed by T.A.J. Payens; Th. Snoeren

Publisher
Elsevier Science
Year
1972
Weight
305 KB
Volume
37
Category
Article
ISSN
0022-0728

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Turbidity investigation of the solโ€“gel t
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โœ Yuanye Chen; Zhibing Hu; John C. Lang ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 219 KB ๐Ÿ‘ 2 views

A spectrophotometer was used to measure the turbidity of a carrageenan gel as a function of temperature. The optical transmission of the gels was found to decrease as the gels undergo the sol-gel phase transition. The differential of transmission (I) with respect to temperature ( T ), dI/dT, exhibit