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The effect of sodium thiocyanate on thermal and rheological properties of kappa-carrageenan and agarose gels

✍ Scribed by Mineo Watase; Katsuyoshi Nishinari

Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 620 KB
Volume: 11
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(89)90043-x

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