✦ LIBER ✦
Effect of lactic fermentation on the rheological properties of κ-carrageenan/locust bean gum mixed gels inoculated with S. thermophilus
✍ Scribed by J. P. Arnaud; C. Lacroix; L. Choplin
- Publisher
- John Wiley and Sons
- Year
- 1989
- Tongue
- English
- Weight
- 521 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0006-3592
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