✦ LIBER ✦

A fluorescence study on the gel-to-sol transition of κ-carrageenan

✍ Scribed by Ö. Pekcan; Ö. Tari

Book ID: 116541478
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 162 KB
Volume: 34
Category: Article
ISSN: 0141-8130
DOI: 10.1016/j.ijbiomac.2004.05.002

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cation effects on sol–gel and gel–sol ph

Cation effects on sol–gel and gel–sol phase transitions of κ-carrageenan–water system

✍ Selim Kara; Candan Tamerler; Hakan Bermek; Önder Pekcan 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 846 KB

Effects of Cation Properties on Sol-gel

Effects of Cation Properties on Sol-gel Transition and Gel Properties of κ-carrageenan

✍ V.M.F. Lai; P.A.-L. Wong; C.-Y. Lii 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 123 KB

Effect of pressure on the sol-gel transi

Effect of pressure on the sol-gel transition of carrageenans

✍ Kunihiko Gekko; Koji Kasuya 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 745 KB

Multinuclear n.m.r. studies on sol-gel t

Multinuclear n.m.r. studies on sol-gel transition of κ-carrageenan. Selective interaction of group I cations

✍ Masayuki Tokita; Mitsuhiko Ikura; Kunio Hikichi 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 368 KB

Swelling activation energy of κ-carragee

Swelling activation energy of κ-carrageenan in its gel state: A fluorescence study

✍ Ö. Tarı; Ö. Pekcan 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 128 KB 👁 1 views

## Abstract A steady‐state fluorescence technique was employed to study the swelling of κ‐carrageenan gels at various temperatures. Pyranine was used as a fluorescence probe. The fluorescence intensity of pyranine was measured during the __in____situ__ swelling process of κ‐carrageenan gels. The fl

Fluorescence studies of the sol–gel tran

Fluorescence studies of the sol–gel transition using aminopyrene

✍ Ewa Miller; Stanisław Wysocki; Donata Jóźwik 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 264 KB