✦ LIBER ✦

Cation effect on gel – sol transition of kappa carrageenan

✍ Scribed by Önder Pekcan; Özlem Tari

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

On the sol-gel transition in solutions o

✍ SNOEREN, T; PAYENS, T 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 466 KB

Effects of sugars and polyols on the gel

✍ K. Nishinari; M. Watase 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 744 KB

The effect of simple electrolytes on the

✍ T.A.J. Payens; Th. Snoeren 📂 Article 📅 1972 🏛 Elsevier Science ⚖ 305 KB

Cation effects on sol–gel and gel–sol ph

✍ Selim Kara; Candan Tamerler; Hakan Bermek; Önder Pekcan 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 846 KB

Effects of Cation Properties on Sol-gel

✍ V.M.F. Lai; P.A.-L. Wong; C.-Y. Lii 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 123 KB

Effect of pressure on the sol-gel transi

✍ Kunihiko Gekko; Koji Kasuya 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 745 KB