✦ LIBER ✦

On the sol-gel transition in solutions of Kappa-carrageenan

✍ Scribed by SNOEREN, T; PAYENS, T

Book ID: 123105916
Publisher: Elsevier Science
Year: 1976
Tongue: English
Weight: 466 KB
Volume: 437
Category: Article
ISSN: 0304-4165
DOI: 10.1016/0304-4165(76)90369-X

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cation effect on gel – sol transition of

Cation effect on gel – sol transition of kappa carrageenan

✍ Önder Pekcan; Özlem Tari 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 289 KB

Effects of sugars and polyols on the gel

Effects of sugars and polyols on the gel-sol transition of kappa-carrageenan gels

✍ K. Nishinari; M. Watase 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 744 KB

The effect of simple electrolytes on the

The effect of simple electrolytes on the sol-gel transition of kappa-carrageenan

✍ T.A.J. Payens; Th. Snoeren 📂 Article 📅 1972 🏛 Elsevier Science ⚖ 305 KB

Effect of pressure on the sol-gel transi

Effect of pressure on the sol-gel transition of carrageenans

✍ Kunihiko Gekko; Koji Kasuya 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 745 KB

Cation effects on sol–gel and gel–sol ph

Cation effects on sol–gel and gel–sol phase transitions of κ-carrageenan–water system

✍ Selim Kara; Candan Tamerler; Hakan Bermek; Önder Pekcan 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 846 KB

Turbidity investigation of the sol–gel t

Turbidity investigation of the sol–gel transition in carrageenan gels under physiologic conditions

✍ Yuanye Chen; Zhibing Hu; John C. Lang 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 219 KB 👁 2 views

A spectrophotometer was used to measure the turbidity of a carrageenan gel as a function of temperature. The optical transmission of the gels was found to decrease as the gels undergo the sol-gel phase transition. The differential of transmission (I) with respect to temperature ( T ), dI/dT, exhibit