Effect of pressure on the sol-gel transition of gelatin
✍ Scribed by Kunihiko Gekko; Mika Fukamizu
- Book ID
- 119070418
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 570 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0141-8130
No coin nor oath required. For personal study only.
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## Abstract Studies have been made on gelatine gels containing inorganic salts and ionic surfactants, with the aim of learning about factors that influence the structural make‐up of hydrogels. Gel‐sol transition temperature, __T__~m~, was studied by a micro capillary‐visco‐meter, gel‐elasticity, __
## Abstract The sol–gel transition of gelatin, measured by thermal analysis and viscosity measurement, was analyzed in terms of the change in hydration state of polymer molecules. A new thermodynamic model was proposed in which the effect of water potential is explicitly taken into account for the