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Effect of pressure on the sol-gel transition of gelatin

✍ Scribed by Kunihiko Gekko; Mika Fukamizu


Book ID
119070418
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
570 KB
Volume
13
Category
Article
ISSN
0141-8130

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## Abstract Studies have been made on gelatine gels containing inorganic salts and ionic surfactants, with the aim of learning about factors that influence the structural make‐up of hydrogels. Gel‐sol transition temperature, __T__~m~, was studied by a micro capillary‐visco‐meter, gel‐elasticity, __

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## Abstract The sol–gel transition of gelatin, measured by thermal analysis and viscosity measurement, was analyzed in terms of the change in hydration state of polymer molecules. A new thermodynamic model was proposed in which the effect of water potential is explicitly taken into account for the