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Viscoelastic behaviour at the thermal sol-gel transition of gelatin

✍ Scribed by Shan-hui Hsu; Alexander M. Jamieson


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
557 KB
Volume
34
Category
Article
ISSN
0032-3861

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## Abstract Studies have been made on gelatine gels containing inorganic salts and ionic surfactants, with the aim of learning about factors that influence the structural make‐up of hydrogels. Gel‐sol transition temperature, __T__~m~, was studied by a micro capillary‐visco‐meter, gel‐elasticity, __

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## Abstract The sol–gel transition of gelatin, measured by thermal analysis and viscosity measurement, was analyzed in terms of the change in hydration state of polymer molecules. A new thermodynamic model was proposed in which the effect of water potential is explicitly taken into account for the