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Effect of Partial Proteolysis and Succinylation on Functionality of Corn Germ Protein Isolate

✍ Scribed by J.K. MESSINGER; J.H. RUPNOW; M.G. ZEECE; R.L. ANDERSON

Book ID: 108811873
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 1022 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb05891.x

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