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Effect of Succinylation on the Proteolysis of Food Proteins

✍ Scribed by E. S. ALFORD; V. PIRIYAPAN; C. W. DILL; C. R. YOUNG; R. L. RICHTER; W. A. LANDMANN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of succinylation on the physico-c

✍ Schwenke, K. D. ;Rauschal, E. J. 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 149 KB 👁 1 views

Effect of Partial Proteolysis and Succin

✍ J.K. MESSINGER; J.H. RUPNOW; M.G. ZEECE; R.L. ANDERSON 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 1022 KB

Effects of proteolysis on the sensory pr

✍ Syed Shamil; Maggie Cusack; Robert J Beynon 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 887 KB

Effects of In Vitro Proteolysis on the A

✍ J. ASSELIN; J. HÉBERT; J. AMIOT 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 442 KB

DECREASED PROTEOLYSIS OF ALKALI-TREATED

✍ RIKIMARU HAYASHI; IKUKO KAMEDA 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 297 KB

Transpeptidation during the analytical p

✍ Eleanor Canova-Davis; T.Jeremy Kessler; Victor T. Ling 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 618 KB