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Effects of proteolysis on the sensory properties of the sweet protein, thaumatin

✍ Scribed by Syed Shamil; Maggie Cusack; Robert J Beynon

Book ID: 102924683
Publisher: John Wiley and Sons
Year: 1990
Tongue: English
Weight: 887 KB
Volume: 53
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740530108

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