DECREASED PROTEOLYSIS OF ALKALI-TREATED PROTEIN: CONSEQUENCES OF RACEMIZATION IN FOOD PROCESSING

✍ Scribed by RIKIMARU HAYASHI; IKUKO KAMEDA

• Book ID: 108804434
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 297 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb06572.x