๐”– Bobbio Scriptorium
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Functionality of protein from corn germ and lupine seed

โœ Scribed by Anna Riccardi; Paolo Cerletti


Book ID
105067320
Publisher
Springer US
Year
1983
Tongue
English
Weight
287 KB
Volume
33
Category
Article
ISSN
1573-9104

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So the symbiotic starters used for production of Bulgarian yoghurt, as well as those used for the production of Yana yoghurt guarantee the obtaining of a product which contains over 80% L(+) lactate, and in some cases over 93% L(+) lactate. According to the references of WHO these kinds of yoghurt c