Preparation of protein from lupin seeds
โ
Lampart-Szczapa, E.
๐
Article
๐
1996
๐
John Wiley and Sons
๐
English
โ 368 KB
So the symbiotic starters used for production of Bulgarian yoghurt, as well as those used for the production of Yana yoghurt guarantee the obtaining of a product which contains over 80% L(+) lactate, and in some cases over 93% L(+) lactate. According to the references of WHO these kinds of yoghurt c