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Functional Properties of Lupin Seed (Lupinus mutabilis) Proteins and Protein Concentrates

โœ Scribed by S. K. SATHE; S. S. DESHPANDE; D. K. SALUNKHE

Book ID
108805464
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
878 KB
Volume
47
Category
Article
ISSN
0022-1147

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The effects of raw sweet lupin (Lupinus angustifolius) meal on the growth and N utilisation of rats were determined in two ad libitum and two restricted-feeding net protein utilisation (NPU) and ยฎve N balance experiments. Sweet lupin seed grown in Western Australia, obtained as meal, either unsupple