𝔖 Bobbio Scriptorium

✦ LIBER ✦

The protein quality of lupins (Lupinus mutabilis) alone and in combination with other protein sources

✍ Scribed by H. Schoeneberger; R. Gross; H. D. Cremer; I. Elmadfa

Book ID: 105067333
Publisher: Springer US
Year: 1983
Tongue: English
Weight: 651 KB
Volume: 32
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf01091334

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Growth, uptake and retention of nitrogen

Growth, uptake and retention of nitrogen and phosphorus, and absorption of other minerals in Atlantic salmon Salmo salar fed diets with fish meal and soy–protein concentrate as the main sources of protein

✍ Storebakken; Shearer; Roem 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 113 KB

Evaluation of various salt levels and di

Evaluation of various salt levels and different dairy proteins in combination with microbial transglutaminase on the quality characteristics of restructured pork ham

✍ Hong C. Lee; Koo B. Chin 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 665 KB