✦ LIBER ✦
Evaluation of various salt levels and different dairy proteins in combination with microbial transglutaminase on the quality characteristics of restructured pork ham
✍ Scribed by Hong C. Lee; Koo B. Chin
- Book ID
- 108828685
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 665 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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