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Effect of mild heat pre-treatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157:H7 and Salmonella on Lettuce

✍ Scribed by Shigenobu Koseki; Kyoichiro Yoshida; Yoshinori Kamitani; Seiichiro Isobe; Kazuhiko Itoh

No coin nor oath required. For personal study only.

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