✦ LIBER ✦
Efficacy of Slightly Acidic Electrolyzed Water in Killing or Reducing Escherichia coli O157:H7 on Iceberg Lettuce and Tomatoes under Simulated Food Service Operation Conditions
✍ Scribed by Philipus Pangloli; Yen-Con Hung
- Book ID
- 111406946
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 151 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
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