Combining basic electrolyzed water pretreatment and mild heat greatly enhanced the efficacy of acidic electrolyzed water against Vibrio parahaemolyticus on shrimp

✍ Scribed by Jun Xie; Xiaohong Sun; Yingjie Pan; Yong Zhao

• Book ID: 116486501
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 150 KB
• Volume: 23
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2011.07.019