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Effect of high hydrostatic pressure on the temperature dependence of Saccharomyces cerevisiae and Zygosaccharomyces rouxii

✍ Scribed by Chinshuh Chen; Ching-Wen Tseng

Book ID
114080726
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
550 KB
Volume
32
Category
Article
ISSN
1873-3298

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Effect of high hydrostatic pressure on the enzyme activities in Saccharomyces cerevisiae and Escherichia coli
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The purpose of this study was to evaluate the effect of high hydrostatic pressure (HHP) on the enzyme activities in Saccharomyces cerevisiae (ATCC 16664) and Escherichia coli (ATCC 11229). Enzyme activities before and after HHP treatment were determined using an APIZYME 1 enzyme assay kit. Thirteen