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The effect of high hydrostatic pressure on the survival of Saccharomyces cerevisiae in model suspensions and beetroot juice

✍ Scribed by Sokołowska, B.; Skąpska, S.; Fonberg-Broczek, M.; Niezgoda, J.; Rutkowska, M.; Chotkiewicz, M.; Dekowska, A.; Rzoska, S. J.

Book ID
120545769
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
256 KB
Volume
33
Category
Article
ISSN
0895-7959

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✍ Woo-Suk Bang; Hyun-Jung Chung 📂 Article 📅 2010 🏛 Elsevier 🌐 English ⚖ 389 KB

The purpose of this study was to evaluate the effect of high hydrostatic pressure (HHP) on the enzyme activities in Saccharomyces cerevisiae (ATCC 16664) and Escherichia coli (ATCC 11229). Enzyme activities before and after HHP treatment were determined using an APIZYME 1 enzyme assay kit. Thirteen