𝔖 Bobbio Scriptorium
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Hydrostatic pressure promotes the acidification of vacuoles in Saccharomyces cerevisiae

✍ Scribed by Abe, F


Book ID
122261596
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
481 KB
Volume
130
Category
Article
ISSN
0378-1097

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Effect of high hydrostatic pressure on t
✍ Woo-Suk Bang; Hyun-Jung Chung πŸ“‚ Article πŸ“… 2010 πŸ› Elsevier 🌐 English βš– 389 KB

The purpose of this study was to evaluate the effect of high hydrostatic pressure (HHP) on the enzyme activities in Saccharomyces cerevisiae (ATCC 16664) and Escherichia coli (ATCC 11229). Enzyme activities before and after HHP treatment were determined using an APIZYME 1 enzyme assay kit. Thirteen